The lunch menu is updated by Lori Eichman, Lunch Program Supervisor.
Menus are subject to change due to food availability. All breakfasts are served with choice of cereal, yogurt, fruit, juice or milk. All lunches are offered with fruit, milk, and chef salad as an option.
FOOD & NUTRITION SERVICES
2020-21 Breakfast Prices
2020-21 Lunch Prices
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Ave., SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.